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Features
- 4 Leaves = Syrupy sweet with complex flavors and a heady aroma; used for special dishes, with fresh fruit or on ice cream and certain specialty cheeses like parmesan and aged sharp provolone
- 3 Leaves = smooth, full bodied taste and a polished finish with tangy accents. This syrupy, full bodied vinegar is often used for roasted meats and fish, and in sauces.
- 2 Leaves = round and spirited, brisk yet vibrantly balanced. This lightly concentrated vinegar is suitable for marinades and steamed vegetables.
- 1 Leaf = light in flavor and consistency, a sweet and zesty vinegar ideal for salad dressings and everyday use
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Roland Diamond Balsamic Vinegar 
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