2 cans white beans (cannellini)
5 tbsp EVOO
5 cloves fresh garlic (power works too)
Fresh Rosemary (dried also works)

Crush Garlic with hands, heat in oil on low for approx. 5 minutes.  Add rosemary cover and remove from heat for another 5 minutes.  Strain oil to remove garlic and rosemary leaves into food-processor.  Drain (do not rinse) beans and add to oil in food-processor.  Blend until paste.  Refrigerate.  Best served room temperature.  Serves about 5 per can of beans. 

Cook time 10 minutes
Total time 12 minutes