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Roasted Red Pepper Hummus Roasted Red Pepper Hummus 1 can Chick Peas
1 fresh lemon
1 tsp Chris Ranch Chopped Garlic
3 tbsp Rosies Mild Pepper Spread
3 tbsp Extra Virgin Olive Oil (EVOO)
Drain Chickpeas (do not rinse) In a food processor combine chickpeas, garlic, pepper spread, EVOO, juice from one lemon and a pinch of kosher salt. Process until creamy (may take up to 2 minutes) The more oil you add, the creamier it becomes, use less or add more to achieve desired texture.  |