Ardent All Purpose H&R Flour

NUTRITION (Approx. per 100G)

Calories

353

Thiamin (B1)

0.64

mg

Protein

14.2

g

Riboflavin (B2)

0.40

mg

Fat

1.1

g

Niacin

5.30

mg

Saturated

0.17

g

Folic Acid

0.15

mg

Trans Fat

0.0

g

Iron

4.40

mg

MonoUnsaturated

0.09

g

Sodium

1.0

mg

PolyUnsaturated

0.48

g

Potassium

105

mg

Carbohydrate

70.6

g

Phosphorus

95

mg

Complex

69.3

g

Sugars

1.3

g

Dietary Fiber

2.9

g

Soluble

1.8

g

Insoluble

1.2

g

PHYSICAL CHARACTERISTICS

1. Color – Clean, bright creamy white, free of bran specks.
2. The product shall be free of rancid, bitter, musty or other undesirable flavors or odors.
3. The product shall be as free of all types of foreign material as can be achieved through GMPs.
4. Falling Number – 200 – 240 sec.

KOSHER APPROVAL: Orthodox Union

ALLERGEN INFORMATION: Allergen - Wheat

INGREDIENT LEGEND:

Wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid.

CHEMICAL COMPOSITION (14.0% Moisture basis)

TREATMENT:

1. Moisture

14.0%

Maximum

1. Enriched

2. Barley Malt

2. Protein

14.2%

+/- 0.3%

3. Bleached

4. Potassium Bromate

3. Ash

0.54%

+/- 0.03%

12 – 16 ppm