Ardent Mills Canadia High Gluten Flour

Canadia High Gluten Flour

50 lbs Canadia. In this age of food loving but health conscious people, even the kind of flour used for making breads, doughs and pastas come under close scrutiny. ConAgra foods is aware of that fact and has come up with a unique high-gluten flour that does not sacrifice taste and flavor. High-gluten flour is a high-protein flour that has a chewy texture and yeasty taste. It holds its own when making breads and doughs with yeast. Use high-gluten flour to make your own sandwich breads or baguettes, strudel, cream puffs, popovers, Yorkshire pudding and bagels. Puff pastry and homemade pasta also get a touch of chewiness from high-gluten flour. Try a case today!

What are you making? Submit a recipe or review of this product, and be eligible for a special gift with your order Be the first to write a review

Browse for more products in the same category as this item:

Baking
Baking > Flour