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Balsamic Glaze
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Roland Balsamic Glaze
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Price: $9.99
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1-Pack: [Price $9.99]
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Description
Ingredients & Nutrition Facts
Roland Balsamic Glaze
Balsamic Glaze
7.3 oz. Roland Balsamic Glaze
. This Italian import will become your “go to” item for flavorful dishes in the kitchen. So flexible and versatile, you’ll never have to wonder “
What should I make for dinner
” again!
Balsamic Vinegar of Modena, Sugar, Dehydrated Glucose Syrup, Dextrose, Lactose Milk, Maltodextrin, Modified Starch, Xanthan Gum Stabilizer.
Features
Why We Love Roland Balsamic Glaze!
Roland Balsamic Glaze is thicker and richer than regular balsamic vinegar. Plus, the acidic qualities of balsamic glaze mean that meats are softened as they marinate.
This gluten free product is also naturally fat free, so it’s perfect for people who might be watching their waist line and would love to liven up their fresh fruit and veggies!
How Do I Use It?
This staple of Italian cooking can be used both as a marinade as well as a salad topping straight out of the bottle. Here are few suggestions on using Roland Balsamic Glaze to take your food to the next level!
Pour over rice or pasta for a quick dash of flavor.
Take fruits and veggies from boring to exciting by mixing with jelly or jam for a simple dip.
Add a couple drops to your serving plate as a garnish for fancy food presentation.
What Does the Phrase “Product of Modena” mean?
This import is the real deal! Only products produced in Modena can carry the “Product of Modena” phrase as a designation of origin, due to protection issued by the European Union in April 2000.
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