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Riso Bello Carnaroli Risotto Rice. Italian chefs prefer Carnaroli for preparing their risottos! It produces a risotto with a firm bite to the rice grains, while still offering a balanced and creamy consistency. The Riso Gallo family has been crafting beautiful risotto rice since the mid-1800s—so they know what they’re doing! We certainly enjoy eating their efforts, and we’re confident you will too.
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