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5.1 oz. Roland Blood Orange Balsamic Glaze. It is a special kind among balsamic sauces particularly made in Modena, Italy. Produced from quality Trebbiano grapes and an arduous and meticulous process of balsamic reduction, it is definitely a stroke of pure genius. It is versatile and can be utilized for many recipes. Its tart, blood orange flavor and velvety texture makes this one of our most popular glazes. With an unusually fruity and balanced taste, this reduction sauce goes a long way for salad dressings and meat sauces. Product of Italy
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