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5.1 oz. Made from a fine quality Balsamic Vinegar, Roland Fig Glaze especially made from fine Trebbiano grape pressings, this exceptional glaze comes with a delicious infusion of fig. This rich and flavorful reduction sauce is a pride of Italy particularly in Modena. It is wonderfully fruity in taste and velvety in texture. From simple vinegar, it is transformed into a refined flavorful sauce and glaze through a high quality balsamic reduction. It is well admired and utilized in many recipes for its sweet and aromatic consistency. Best used as a drizzle over juicy steaks and salads. Product of Italy
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