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Oil Cured Pitted Olives. These olives are small and dark black in color. After being deseeded for finer use (pitted,) the olives are then cured with oil for a saline and a slightly tart flavor. It has a meaty texture and a distinct biting tang. Oil cured olives appear raisin-like and are stuffed with fine ingredients for an appetitive addition to your dishes. They are ideally perfect as pizza toppings or as an ingredient on your favorite pasta dish. Product of Italy.
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