Colavita Orzo
Orzo
Orzo which is Italian for “barley” is a type of pasta made from semolina flour. It is often used as a substitute for rice since it technically resembles rice grain in size and in shape. It is also called as Risone or Kritharaki. It is salty and starchy in flavor and white or yellowish in color. Orzo pasta is widely used in many countries but it is especially admired in Greece. Due to its versatility, it is commonly incorporated in many Mediterranean and Middle Eastern dishes. Orzo pasta is popularly used in soups, or casserole style bakes, topped with a wide range of pasta sauces.
|
