Roland Nicose Olives

Nicose Olives

7.75 oz jar. Roland Nicoise Olives. Also known as “Cailletier”, Niçoise [nee-SWAHZ] olives are commonly cultivated in the Alpes-Maritimes region in France, although they are also grown in Italy. It is a small, oval and symmetrical fruit which ranges in color from purple-brown to brown-black when fully ripe. The name Niçoise implies its curing method, in which they are cured in brine. It is essentially included in the Niçoise salad and is also used as a table olive. These distinctly flavored olives are somewhat nutty and mellow which are great for a wide variety of dishes. Product of Italy

Average Customer Review: Average Customer Review: 5 of 5

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Nicoise olives	November 19, 2016
Reviewer: David Landry from Lakeside, CA United States

Gourmet Italian had the olives in stock and shipped them to me in very well protected bubble packs so there could be no damage. Shipment arrived nearly in the blink of an eye and I am feasting on my favorite olives. Yipee

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