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Description   Colavita Orrechiette Orrechiette The name Orechiette is derived from the Italian term “orecchio” which translates to “little ears,” in English. Orechiette pasta is native to the southern regions of Italy. This type of pasta is a little arched or domed in shape with soft, thinner centers compared to its rims which are rougher and thicker in texture. It has been said that this pasta originated in the Provence region of France before being brought to Italy. Orechiette pasta goes great with a thick vegetable sauces.

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