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Panettone

Italian Panettone

Panettone are made once a year in Italy in the months of September and October so they are fresh for each holiday season. They last about 10 months before they start to dry-out and are no longer able to be sold. They are not available in the months of August and September.


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La Florentine Panettone 32 oz. La Florentine Panettone 32 oz.
Price: $17.99
La Florentine Panettone 17.6 oz. La Florentine Panettone 17.6 oz.
Price: $13.99
Flamigni Chocolate Panettone Flamigni Chocolate Panettone
Price: $52.49
Flamigni Panettone Glassato Flamigni Panettone Glassato
Price: $52.49
Flamigni Tangerine Panettone Flamigni Tangerine Panettone
Price: $52.49
Flamigni Peach Apricot Apple and Pear Panettone Flamigni Peach Apricot Apple and Pear Panettone
Price: $52.49
fig panettone flamigni Flamigni Fig and Chocolate Panettone
Price: $52.49
orange panettone flamigni Flamigni Orange and Chocolate Panettone
Price: $52.49
Pear Panettone Flamigni Pear and Chocolate Panettone
Price: $52.49
Cherry Panettone Flamigni Cherry and Chocolate Panettone
Price: $52.49
Apricot Panettone Flamigni Apricot and Chocolate Panettone
Price: $52.49
citron panettone flamigni Flamigni Citron and Chocolate Panettone
Price: $52.49
   
 

Panettone

Thank you for your interest in purchasing traditional holiday panettone at GourmetItalian.com! Please visit our online selection of imported Italian panettone or panettoni. Gift-wrapped traditional Italian Christmas fruit cakes originated in Milan in the fifteenth century. Traditional panettone is flavored with candied orange, citron, and lemon-zest as well as raisins, which are added dry and not soaked. Eaten traditionally with a cup of espresso or glass of amaretto. Italian panettone is generally less sweet than the chocolate panettone which is a very popular American Christmas panettoni bread.

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