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Features
Why We Love Roland Ginger Balsamic Glaze!Roland Ginger Balsamic Glaze is a perfect marinade for Asian dishes, seafood, chicken, and more! Get all the flavor of ginger without dealing with the messy, stringy texture of ginger root.
You’ll also love that the product is fat free, so you can love your food and eat healthy at the same time.
How Do I Use It?This peppery and sweet product can be used straight from the bottle, or added to your next favorite marinade. Here are just a few tasty options to get you started:
- Pan fry sliced red potatoes and drizzle on top for extra kick.
- Perfect poured over fish or other seafood, or as a dip for Asian spring rolls.
- Makes quick-and-easy ginger rice! Just add chopped green onion to partially cooked rice, spoon Roland Ginger Balsamic Glaze to taste, simmer, and serve.
What Does the Phrase “Product of Modena” mean?Roland Ginger Balsamic Glaze was produced adhering to strict historical production methods, and therefore carries the protected “Product of Modena” phrase as a designation of origin.
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Delicious! 
