Home > Spices > Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml)
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Description   Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu) Kiku Tsuyu Using Yamaroku's Aged 2 Years Kiku bishio Soy Sauce as the base, the Kiku Tsuyu Soy Sauce is made with the use of dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine) and has a bit of sweetness using sugar from the southern Japanese island of Tanegashima.

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